Please join us for Easter, Mother’s Day, Thanksgiving, New Years Eve, and Valentines Day.
 

Menu subject to change for each season

The Purple Iris Dinner Menu
 
Appetizers
                                         
Plate O Bait
Fried Calamari , Seasoned Breading, Chipotle Aioli
12
 
 
Filled fungi
Marinated Mushroom Caps, Buffalo Mozzarella, Grape Tomato, Roasted Garlic Oil, Balsamic Glace
11
  
 
Chesapeake Frittes
Pomme Frites, Cheddar Sauce, Back Fin Crab
11

 
 
Cheese Board
Cheese’s for Two, Fig Preserves, French Dijon, Grilled Crostini
12
 
 
Eggplant Dip
Warm Eggplant Spread, Cucumber Tomato Onion Salad, Feta, Tandir Bread
10

 
Soups
Seafood Soup
8
Soup Du Jour
7
 

 
Salads
Choice of one Salad with Entree
 
Triple Cheese Caesar
Romaine, Crouton, House Made Dressing
 
 
House Salad
Field Greens, Pickled Egg, Cucumber, Tomato, Carrot, Choice of Dressing
 
Salad DuJour
The Chef’s Salad Choice of the Day
 
 
Entrees
 
 
The Chicken Paisano
Herbed Chicken Breast, Fresh Mozzarella, Crushed and Roasted Tomato, Shaved Fontina
25
 
Drunken Quacker
Boneless Duck Breast, Fig Chutney, Malbec Reduction Cherry & Cracked Peppercorn Jus
26
 
Yulebe Shellfish
Lobster, Shrimp, and Crab, Fettucini, Lobster Prawn Bisque
32
 
The Shrimp Ate the Crab
Crab filled Shrimp, Lemon and Thyme Vin Blanc
30
 
Pride and Joy
Jumbo Lump Crab Cakes, Lemon Butter Buerre Blanc
33
 
 
·        All entrees are served with freshly baked breads and a salad.
·        Chef choice of starch and vegetable are served with all entrees except for pasta dishes.
·        Please note an 18% Gratuity will be added for groups of 8 or more
 
 
 
Off The Grill
 
Slammin Salmon
Open Grilled Salmon Fillet, House Barbecue, Creamy Cucumber Salad
26
 
Sweet Piggy of Mine
Apple Wood Smoked Boneless Pork Chops with Fire Roasted Apple Jus
25
 
 Anyone See Little Bo Peep
Herb Rubbed Lamb, White Bean, Cherry Pepper Cassoulet
32
 
The Belmont
10 oz Tenderloin Steak, Melted Blue Cheese, Balsamic Reduction
36
 
Whoa Cowboy!
180z Ribeye Steak, Mushroom Melange, Shallot Wine Butter
34
 
Desserts
Server to offer Dessert Selection of the Evening, all Desserts Made in House by our Pastry Chef Jeffrey Downs
8
 
Please note an 18% Gratuity will be added for groups of 8 or more
 
Thanks for Dining